City Girl Cooks interviews Ravi DeRossi the prolific, vegan, New York bar designer and restaurateur. Talking to someone who decided to...

City Girl Cooks speaks to San Francisco Michelin Star Chef Michael Tusk in an exclusive interview about his decision to serve truffle on...

Make your mouth water with a unique cake that doesn't just bounce back when it's done, it jiggles. What is a raindrop cake? For chef...

24k gold, liquid nitrogen, rice, cardamom and mini peppercorn cones may be the least common ingredients you think of to prepare a dessert...

Private touring chefs on the road: a well-travelled insider's perspective. It is well known that music is food for the soul, but what is...