WATCH the making of a glossy skull cake by Jayce Baudry of Epicerie Boulud NY
If you're looking for something beyond the Baby Ruth and the basic Butterfinger mini, City Girl Cooks has something you can really sink your fangs into.
"Creeping" around the Insta, we couldn't help but notice this glossy black skull that looks more like a Seletti centerpiece than the satiny chocolate and pumpkin spice mousse cake it really is.
"Trick, no. Treat...oh yes."
What started out as a birthday cake challenge from his sister, became a multi-layered masterpiece you can now get in the store.
WATCH Executive pastry chef Jayce Baudry of Epicerie Boulud bring this delicious dessert of the dead...to life.