The winds are changing and just as restaurants have been allowed to open their doors, Massimo Bottura's Gucci Osteria opens theirs once again.
Loaded up and ready for the new season, Gucci Osteria is starting fresh with a new website and the talented Chef Karime Lopez at the helm, only shortly after opening their new Tokyo location on the 29th of April 2021.
From Mexico City to Florence, Chef Lopez brings with her expertise a fresh perspective for the new menu with specialities like banana split churros.
We're ready for luncheons in the Sala degli Specchi and coffee in the piazza on the Dehors, with only the sound of our espresso spoons tapping, after ripping open one of their famous pink sugar packets staring back. The next era looks bright and we're ready to move on, with our eyes on Chef Lopez to see what new air she brings for this next chapter.
